List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.
Element | Performance criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Monitor carcase product | 1.1 Select samples for assessment according to the approved sampling plan for sample size and frequency 1.2 Conduct assessment utilising appropriate facilities, lighting and time 1.3 Monitor carcases for defects according to the agreed criteria and classification 1.4 Scan carcases using the approved scanning lines 1.5 Record defects accurately using the correct forms or electronic system 1.6 Implement immediate corrective action according to the Meat Hygiene Assessment (MHA) program's requirements 1.7 Monitor carcases according to the workplace requirements for hygiene and sanitation, and workplace health and safety |
The candidate must monitor carcase hygiene.
The candidate must:
instigate corrective actions when appropriate
monitor product for defects according to the MHA program
calculate defect ratings
record the monitoring results accurately
apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)
apply relevant regulatory and workplace requirements
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
how carcase monitoring is to be undertaken
how defect ratings are detected
hygiene and sanitation requirements when monitoring product
workplace health and safety requirements when monitoring product
types of defects to be identified on carcase product
when and how corrective actions are to be taken in response to monitoring outcomes
how the approved sample plan is implemented for product monitoring
classification of defects
purpose of an MHA program
relevant regulatory and workplace requirements
Assessment must take place in a meat processing plant under real working conditions.
Competency must be demonstrated while complying with:
Australian Government - Agriculture and/or state meat authority regulations
company procedures
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace demonstration
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.